, How to bake soft scones | Quick and easy method – NO EGGS, Jane's Corner

How to bake soft scones | Quick and easy method – NO EGGS



South African twins Innocent and Millicent ‘centTWINZ’ share their special baking Recipes for baking scones.

Ingredients

Mix the dry mixture together
1kg self raising flour
1cup sugar
Pinch of salt
500g Rama/Butter (half melted)

Add the wet ingredients together then before ad to the mixture above

2cups of Inkomasi
1cup milk
3 spoons of Vanilla extract

source

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